All in One Kielbasa
- SERVES
- 4
- COOK TIME
- 20 Min
Back in the old country, Polish kielbasa was a popular dinner staple. Our recipe for All in One Kielbasa combines this tasty, smoked sausage with sauerkraut and bacon to make a skillet dinner worth celebrating in the "new country," too!
What You'll Need
- 5 slices fresh bacon, or 4 tablespoons bacon bits
- 1 (32 ounce) bag sauerkraut, drained (4 cups)
- 1 (4 ounce) can sliced mushrooms, drained
- 1/4 teaspoon celery seed
- 1 pound kielbasa
What to Do
-
In a large skillet, fry bacon slices over medium-high heat 6 to 8 minutes, until crispy.
-
Remove from skillet, allow to cool, and crumble into small pieces in a small bowl.
-
Meanwhile, drain all but 1 tablespoon of fat from skillet, then add sauerkraut, mushrooms, and celery seed to skillet; add crumbled bacon and mix well.
-
Reduce heat to low and add whole kielbasa and simmer, covered, 10 minutes or until heated through.
Notes
Serve this cut into chunks with spicy coarse-ground mustard and enjoy!
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salley4 0382458
Oct 01, 2016
Don't forget the perogi with thinly sliced onions. Saute with kielbasa. Put a dab of sour cream on top of individual serving (optional...but oh, so good.) I also add a bit of brown sugar to sauerkraut--if it is "too sour." This satisfies my Lithuanian blood a bit.
carolynwilkerson 9 649024
May 23, 2013
I use the Hillshire Farms and lately I've been staying away from red meat so I've been getting Turkey or Chicken Kielbasa. I really like the turkey. I like to partially fry saurkraut with onions. Tastes nice with some apple juice or apple cider in it, too.
lamehorse505 42984 50
Jan 27, 2012
Imcarcet-- where can you buy fresh Kielbasa? All I ever see in the store is the smoked one from Hillshire farms.
imcarcet 7246431
May 13, 2011
You failed to specify if you are using fresh or smoked Kielbasa. That would make a big difference in cooking time.
bwtampa 7254200
Mar 19, 2013
Most likely Smoked Sausage as the cooking time was only 10 minutes. I do a similar dish but use the slow cooker and leave out the mushrooms and add Caraway seed. All the flavors blend together in the slow cooker and is a nice hearty meal for the cooler months of the year
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