Skillet Corned Beef and Cabbage

SERVES: 4

COOK TIME: 15 Min

Don't bother with the slow cooker or the pressure cooker! All you need for this corned beef and cabbage recipe is a skillet. In about 20 minutes, you'll be ready to dig in!

What You'll Need

2 tablespoons vegetable oil
8 cups chunked green cabbage (1/2 a large head)
1/2 teaspoon salt
1/4 teaspoon black pepper
2 (15-ounce) cans whole potatoes, drained (see Notes)
1 (14-1/2-ounce) can sliced carrots, drained
3/4 pound deli-style corned beef, sliced into 1/2-inch strips

What to Do

In a large skillet, heat oil over medium heat. Add cabbage, and saute 6 to 8 minutes, until very soft but not brown. Add salt and pepper; mix well.
Add potatoes and carrots, and top with corned beef. Reduce heat to medium-low, cover, and cook 6 to 8 minutes, or until completely heated through. Serve immediately.

Notes

For this dish, it’s best to rinse the canned potatoes and drain them well before adding.
If you’d like a more traditional flavor, add 1 teaspoon pickling spice along with the salt and pepper.

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416keepher 3587517

Nov 10, 2016

I didn't use canned vegetables. I hate canned potatoes and canned carrots are tasteless. Yes, it took a few extra minutes but it was better for it. For quick and easy it works. I've noticed several recipes that need to be brought in to this decade. Many ingredients are no longer available or because we don't live in major cities are not readily available to everyone.

fradel 4832740

Mar 02, 2016

Why would anyone who wants to enjoy Irish food on St Patrick Day use canned potatoes? There are plenty of good potatoes out there in the Farmers' Market and / or grocery store. Nothing like a good potato that didn't come out of a can, but came out of the ground.....God's good clean soil.

kathyqualex 316078 4

Mar 17, 2014

I tried this the first time it appeared on Mr. Food. It was DELICIOUS! It's definitely worth the price of the corned beef. I give it 5 stars! *****

darmus1 9433652

Mar 06, 2013

I use canned corned beef cut into chunks instead of deli meat. Delicious !

kellys34

Jun 18, 2012

i think it is great jane

dvivster

Jan 05, 2012

why would you use canned potatoes, how long does it take to boil a potato?

Caregvr

Jan 03, 2012

also using fresh carrots and saute them with the cabbage makes this dish healthier and more delicious.

Caregvr

Jan 03, 2012

I've been cooking this for years and it is delicious. Just don't overcook the cabbage. Leave it a little crunchy. Also I don't put in potatoes, but I do use a whole large sweet onion that I saute with the cabbage.