Amish Vanilla Crumb Pie
- SERVES
- 8
- COOK TIME
- 50 Min
Talk about simply delicious! Cookbook author Sherry Gore shared her recipe for Amish Vanilla Crumb Pie with the Test Kitchen and we just couldn't get enough.
What You'll Need
- 1 (15-ounce) refrigerated pie crust
- 1/2 cup light brown sugar
- 1 tablespoon all-purpose flour
- 1/4 cup corn syrup
- 1 1/2 teaspoon vanilla extract
- 1 egg, beaten
- 1 cup water
- CRUMB TOPPING
- 1 cup all-purpose flour
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup (1/2 stick) butter
What to Do
- Preheat oven to 350 degrees F. Unroll pie crust and place in 9-inch pie plate; flute edges.
- In a large saucepan, combine brown sugar, flour, corn syrup, vanilla, and egg. Slowly stir in water and cook over medium heat, stirring until mixture boils. Let cool.
- In a medium bowl, mix CRUMB TOPPING ingredients until crumbly. Pour cooled brown sugar mixture into crust and top evenly with crumbs.
- Bake 40 to 45 minutes, or until golden and set.
Notes
- Be sure to check out some really great interviews with Sherry and Howard here!
Read NextChocolate Peanut Butter Pie
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 390
- Calories from Fat 168
- Total Fat 19g 29 %
- Saturated Fat 9.0g 45 %
- Trans Fat 0.2g 0 %
- Protein 2.2g 4 %
- Amount Per Serving % Daily Value *
- Cholesterol 26mg 9 %
- Sodium 414mg 17 %
- Total Carbohydrates 55g 18 %
- Dietary Fiber 0.5g 2 %
- Sugars 12g 0 %
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achumley0003 31706 34
Nov 22, 2017
I have never tried a vanilla crumb pie. I think it looks pretty good and I like all the ingredients it uses.But, I doubt I will ever get around to making this, since I'm not sure if my family would like. I think I will forward this to my mom because she loves to cook and bake and she really loves making these kinds of desserts.
Member 5528334
Feb 14, 2016
My husband loves vanilla, so this was a no-brainer. The pie is very easy to make and the flavor is nice and light. We found that it was too runny to enjoy warm the first time (it set up in the fridge), so this time, I added only 3/4 c. water. I also added a little extra molasses to both the filling and the crumbs, plus some vanilla extract to the crumbs. (I also added a splash of bourbon after the filling was done cooking this time...is it still Amish?) I think we'll keep tweaking the details, but this is a great recipe.
Karebears0124 2906 096
Jul 03, 2013
Fabulous Pie! So easy to make and my taste testers were thrilled with it. This recipe is a keeper! Thanks!
woodruff 4139639
Jun 21, 2013
What about apples
Test Kitchen Team
Jun 21, 2013
This is not a fruit pie, it is a vanilla crumb pie. However, if you would like apple pie, simply type "apple pie" in the search field and then click "search." Thank you for your question!
clloyd 0469741
Jul 30, 2013
Did you read it wrong and thought it said "Apple Vanilla Crumb Pie"?
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