Oatmeal Cookie Pie

YIELDS: 10 slices

COOK TIME: 1 Hr

Our easy-as-pie Oatmeal Cookie Pie has all the tastes of one of our all-American favorite cookies. This change of pace version will have everyone taking notice!

What You'll Need

1 rolled refrigerated pie crust (from a 15-ounce package)
3 eggs
1 cup light corn syrup
1/2 cup packed brown sugar
3 tablespoons melted butter
1 cup quick cooking oats
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup raisins

What to Do

Preheat oven to 325 degrees F. Unfold pie crust and place in a 9-inch deep dish pie plate.
In a large bowl, beat together eggs, corn syrup, sugar and butter.
Add remaining ingredients and mix well. Pour into crust. Place on baking sheet.
Bake for 55 to 60 minutes or until top is golden brown and filling is set in center. Cool.

Notes

Serve with whipped cream or ice cream.

Nutritional InformationShow More

Servings Per Recipe: 10

Amount Per Serving % Daily Value *
Calories 411
Calories from Fat 139
Total Fat 15g 24 %
Saturated Fat 7.0g 35 %
Trans Fat 0.2g 0 %
Protein 2.9g 6 %

Amount Per Serving % Daily Value *
Cholesterol 73mg 24 %
Sodium 357mg 15 %
Total Carbohydrates 70g 23 %
Dietary Fiber 0.9g 3 %
Sugars 26g 0 %

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lindabelile 941050 3

Jun 30, 2015

OMG, taste just like an oatmeal cookie! But, serve a small slice, it's very rich.

ellabella0720 5239 295

Jul 22, 2014

do you need a sub for rasins because i dont like rasins what should i put in insted?

asonographer 30819 08

Jul 20, 2014

Quick and tasty- substituted mini choc. chips and coconut for the raisins, BIG hit at family reunion. I am going to try using frozen crust next time, and just make sure is thawed first.

obsessedshoppergir l 6143810

Jul 19, 2014

This looks so good! Could I sub brown or regular sugar for the corn syrup?

Test Kitchen Team

Jul 21, 2014

Unfortunately, you cannot sub brown sugar or white sugar for the corn syrup in this recipe. You need the corn syrup to be mixed with the eggs, since this is what holds everything together.

amyjchefmypts 3568 476

Jul 04, 2014

Awesome pie! Mine took about 10 mins longer to cook than stated, but no problem. Served it with a scoop of butter pecan ice cream. Will be making this often!

mcorbett

Sep 25, 2013

Is there any way to use steel cut oats with this?

CookingMommy

Sep 26, 2013

We have not tried using steel cut oats in the Test Kitchen, so we can not guarantee the results with this recipe. Thank you!

Anitanoel2075 6340 643

Jul 03, 2013

Wonderful

carolynwatson63 59 19973

Jul 03, 2013

Can you use a frozen pie crust? I am no good at fluting lol. Thanks for all the great recipes..

ldaniel521 0049531

Jul 03, 2013

Very good and very filling. A small piece will do

Marlene73

Nov 23, 2012

I will try this but substitute nuts for raisins. I do that with my Oatmeal cookies.

carla parrott

Sep 05, 2012

I made this pie this afternoon for a church dinner and it was easy to make and had a great texture when cooked. It was gone ina matter of minutes. It really did taste like an oatmeal raisin cookie. Delicious. I didn't think about chocolate chips. I will try that next time. Great idea. Thank you for a grear recipe.

rlpeterson1266 150 6159

Aug 31, 2012

This pie was easy to throw together and delicious. I did substitute chocolate chips for the raisins, as I am not a raisin fan. My family devoured the pie. Excellent. Will make again.