Strawberry Rhubarb Pie

SERVES: 6

COOK TIME: 30 Min

Tangy rhubarb and sweet ruby red strawberries make for a tasty marriage of flavors in our old-fashioned Strawberry Rhubarb Pie recipe. Whether you use fresh or frozen rhubarb, this strawberry rhubarb pie recipe is always a year-round favorite. Strawberry pies are fantastic to make when you're expecting company since it uses such a beloved fruit! Bake up a fresh strawberry rhubarb pie and watch the compliments come pouring in.

What You'll Need

1 quart strawberries, washed, hulled, and quartered
1 cup sugar
1 (15-ounce) package refrigerated pie crusts, at room temperature
1 cup cubed fresh rhubarb (see Note)
1/3 cup all-purpose flour
1 tablespoon butter, melted

What to Do

Preheat oven to 425 degrees F.
In a large bowl, combine strawberries and sugar; mix well until sugar dissolves.
Unfold one pie crust and place in a 9-inch deep-dish pie plate, pressing crust firmly into pie plate.
Place remaining pie crust on a work surface and using the plastic cap of a soda bottle, cut 8 to 10 circles from the center, forming polka dots, and leaving a 2-inch border around the edges.
Add rhubarb, flour, and butter to strawberry mixture; mix well and spoon into pie crust. Place cut-out crust over strawberry mixture. Pinch together and trim edges to seal, then flute, if desired.
Bake 30 to 35 minutes, or until crust is golden and filling is bubbly. Allow to cool slightly before serving, or chill until ready to serve.

Notes

If fresh rhubarb is not in season, you can substitute a cup of frozen rhubarb that you've thawed and drained.
We're big fans of fruity pies and if you are, too, you just might want to try other favorites like our Peachy Keen Cream Pie or Awesome Blueberry Pie.
Plus, for more great pies like our incredible Strawberry Rhubarb Pie recipe, check out our collection of 74 Easy Pie Recipes, Plus 5 Homemade Pie Crusts.
Bonus! For more great strawberry desserts like this easy strawberry pie, be sure to check out our collection of 42 Easy Strawberry Dessert Recipes.

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 497
Calories from Fat 175
Total Fat 19g 30 %
Saturated Fat 8.4g 42 %
Trans Fat 0.1g 0 %
Protein 1.7g 3 %

Amount Per Serving % Daily Value *
Cholesterol 19mg 6 %
Sodium 388mg 16 %
Total Carbohydrates 83g 28 %
Dietary Fiber 2.9g 12 %
Sugars 39g 0 %

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nanwisch 9667334

Mar 04, 2017

This Strawberry rhubarb pie is delicious but I would like to suggest using a homemade graham cracker crust. It is much tastier than a regular crust because the juices combine with the cracker crust for a special taste.

dcschmidt 2474027

Mar 30, 2015

I made this the other day thought that there was way to much strawberries not enough rhubarb. I will add more of the rhubarb cut back on the strawberries next time.

kclark1950 9531665

Jul 15, 2013

I LOVE STRAWBERRY RHUBARB PIE. THE ONLY PROBLEM IS THAT RHUBARB IS HARD TO FIND ALL THE TIME. I SUBSTITUTED FRESH PINEAPPLE FOR THE RHUBARB. IT IS WONDERFUL. THE TARTNESS OF THE PINEAPPLE IS A FINE SUBSITUTE. TRY IT, YOU'LL LOVE IT.

msfantastic58 7067 834

May 03, 2013

I remember my first year in college, I experienced eating strawberry rhubarb pie, quite an experience I will never quite forget, it was like eating a slice of lemon pie cooked without sugar.

dianeh 4993145

Jun 18, 2013

Oh Yes! College food is know for it's qualities. Try a grown up recipe like this one and you will be hooked for life.

charr 9922940

Jan 12, 2013

Very good, used frozen berries, sweet/tart, a winter treat

Phyljon 2220631

Aug 11, 2012

very tasty and perfect with ice cream on top.. My favorite pie

blyates1940 461908 2

May 01, 2012

OMG I have looked for a rescipe to make this kind of pie. My grandmother always made this in strawberry season. I LUV IT!!! (I'm 74 been looking a long time) Bettylou!!