Shanghai Pork Chops
- SERVES
- 4
- CHILL TIME
- 4 Hr
- COOK TIME
- 10 Min
When you're ready for a whole new pork chop experience, this is the recipe for you. With an Asian marinade that includes ginger and brown sugar, you couldn't ask for a more succulent recipe for pork chops.
What You'll Need
- 1/2 cup light brown sugar
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 2 or 3 scallions (green onions), thinly sliced
- 1 teaspoon fresh grated gingerroot
- 1 teaspoon fresh chopped garlic
- 4 (4- to 6-ounce) pork chops
What to Do
- In a medium bowl, combine all ingredients except pork chops; mix well.
- Place pork chops in a large resealable plastic bag and pour mixture over them. Seal bag and refrigerate 2 to 4 hours, or overnight.
- Preheat grill to medium-high heat; remove pork chops from marinade, discarding excess marinade.
- Grill pork chops 8 to 10 minutes per side, or until completely cooked through.
Note
Looking for more traditional Chinese food recipes you can easily make at home? Don't miss our collection of 26 Takeout Dishes to Make at Home: Easy Chinese Recipes!
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amitchell6419 1276 697
Jan 28, 2017
Easy to make and great flavors!! Definitely going to make it to my table again soon!
domcomm 6713755
Sep 16, 2013
Instead of throwing out the marinade, put it in the skillet with a little corn starch and water to create a sauce/gravy to serve over the chops.
douglasday40 14653 88
May 31, 2013
If you are counting calories perhaps it would be wise not to scour the internet for recipies....oh, nevermind I didn't see your sign!
meatandtaters
Oct 16, 2012
With so many people on some kind of diet one would think they would take SOME responsibility and LEARN to figure the calorie and fat counts for themselves.
ja1959418 5172770
Oct 16, 2012
With so many people on one kind of a diet or another would be so helpful if you could give counts for the ingredients.
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