Steaming Pork Fried Rice

SERVES: 4

SERVING SIZE: 1-1/4 Cups

COOK TIME: 15 Min

If you're creating a Chinese menu for dinner tonight, then our Steaming Pork Fried Rice is a great place to start! This is made with delicious ingredients and comes together faster than take-out would be delivered. Plus, since it's made in your own kitchen, we know it's going to have a fresher taste! Our Steaming Pork Fried Rice is a hearty Chinese menu item that's sure to satisfy the biggest of appetites!

What You'll Need

4 tablespoons peanut oil, divided
2 eggs, lightly beaten
1/2 pound cooked boneless pork loin, cut into small pieces
3 cloves garlic, minced
4 cups cooked cold rice
1 cup frozen peas, thawed
1/4 cup soy sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
3 scallions, thinly sliced

What to Do

In a large skillet over high heat, heat 1 tablespoon oil until hot. Add eggs and stir to scramble 1 to 2 minutes or until fluffy, then remove from skillet; set aside.
Add remaining oil to the skillet and heat until hot. Stir in pork and garlic and stir fry 2 minutes.
Add rice and cook for an additional 3 to 4 minutes or until rice is heated through.
Return scrambled eggs to the skillet along with peas, soy sauce, salt and pepper, and scallions. Cook 3 to 4 minutes or until heated through. Serve immediately.

Test Kitchen Tip

Make it a Chinese take-out themed night and whip up our Bourbon Chicken to go with this delicious pork fried rice recipe!
Don't forget to add Korean BBQ Beef to the menu! Your guests will love it!
Complete your Chinese Take-Out menu with our delicious Chicken Egg Rolls!