Dill New Potato Salad
- SERVES
- 12
- COOK TIME
- 20 Min
Dill New Potato Salad can be served as a warm or chilled side dish, and it works nicely with small new potatoes (red or white). We recommend leaving the skins on the red potatoes for color, texture, and extra nutrition.
What You'll Need
- 5 pounds new potatoes
- 1 cup sour cream
- 3 tablespoons fresh dillweed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 scallions, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon hot pepper sauce
What to Do
- Place potatoes in a large pot, add enough water to cover, and boil 18 to 20 minutes, or until tender. Drain, let cool slightly, and cut into quarters.
- In a large bowl, combine all remaining ingredients and mix well. Add potatoes, toss gently to coat, and serve immediately, or refrigerate until chilled.
Note
Garnish with fresh dill and sliced scallions, if desired.
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Nutritional InformationShow More
Servings Per Recipe: 12
- Amount Per Serving % Daily Value *
- Calories 172
- Calories from Fat 38
- Total Fat 4.2g 6 %
- Saturated Fat 2.4g 12 %
- Trans Fat 0.0g 0 %
- Protein 4.0g 8 %
- Amount Per Serving % Daily Value *
- Cholesterol 13mg 4 %
- Sodium 242mg 10 %
- Total Carbohydrates 31g 10 %
- Dietary Fiber 4.7g 19 %
- Sugars 2.9g 0 %
