Roasted Herb Potatoes with Burrata

SERVES: 4

COOK TIME: 35 Min

What happens when you team up herb-roasted potatoes with creamy-as-can-be burrata? The answer is simple… you end up with a side dish that’s nothing short of spectacular.

What You'll Need

1 (18-ounce) bag frozen roasting red potatoes with onions
3 tablespoons olive oil, plus extra for drizzling
3 cloves garlic, minced
3/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon coarsely chopped fresh dill
1 tablespoon coarsely chopped fresh basil
1 tablespoon chopped fresh chives
2 balls burrata cheese

What to Do

Preheat the oven to 425 degrees F. Coat a rimmed baking sheet with cooking spray. In a medium bowl, combine potatoes, 3 tablespoons oil, garlic, salt, and pepper; toss until evenly coated. Place on baking sheet in a single layer.
Roast for 20 minutes, toss, and continue to roast for 15 to 20 minutes more or until golden. Place potatoes on a serving platter, sprinkle with dill, basil, and chives. Break the cheese over the potatoes and drizzle lightly with oil. Serve immediately.

Test Kitchen Tip

Go ahead and feel free to use your favorite fresh herbs. And with this being such a great combination of flavors and textures, you may want to double the recipe—it’s that good.