Roasted Potato Salad

SERVES: 6

COOK TIME: 25 Min

This potato salad recipe is sort of like a two-in-one, 'cause it takes flavorful, oven-roasted potatoes, and combines them with a creamy lemon mayo to come up with a Roasted Potato Salad that's anytime-good!

What You'll Need

3 pounds small red or white potatoes, cut in quarters
1/3 cup olive oil
2 teaspoons dried dill
1 teaspoon grated lemon peel
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup mayonnaise
2 tablespoons fresh lemon juice

What to Do

Preheat oven to 375 degrees F.

In a large bowl, combine oil, dill, lemon peel, garlic powder, salt, and pepper; mix well. Add potatoes and toss until evenly coated. Place on rimmed baking sheet.

Bake for 25 minutes, stir, then continue baking for 25 to 30 minutes, or until crispy brown. Let cool slightly.

In a large bowl, mix mayonnaise and lemon juice. Stir in potatoes until evenly coated. Serve immediately or refrigerate until ready to serve.

Notes

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 333
Calories from Fat 169
Total Fat 19g 29 %
Saturated Fat 2.4g 12 %
Trans Fat 0.0g 0 %
Protein 4.5g 9 %

Amount Per Serving % Daily Value *
Cholesterol 6.5mg 2 %
Sodium 373mg 16 %
Total Carbohydrates 38g 13 %
Dietary Fiber 4.1g 16 %
Sugars 3.1g 0 %

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Moppel

Jan 10, 2016

This was a huge hit with my family! Even my anti potato 7 year old son loved it and asked for more. I left out the lemon peel, since I didn't have any, but followed the recipe exactly otherwise. So far I've only tried it warm, and I would definitely serve that as a side dish with any meat, and some nice crusty bread. The rest is currently in the fridge, I'm curious to see how it tastes cold. I loved how all the flavors blend together, I couldn't taste the mayo, or the lemon juice, which surprised me.

Moppel

Jan 10, 2016

Update tried it cold, and it's disappointing. It's okay, but nothing like when it was warm. So, from now on, this will be eaten warm. )