Really Good Rice Pudding

SERVES: 8

CHILL TIME: 1 Hr

COOK TIME: 30 Min

This isn't your ordinary rice pudding recipe. This is a recipe for Really Good Rice Pudding. It's just the right amount of creamy, and the flavor is incredible. This one can be made using basic pantry ingredients, so why not give it a try tonight?

What You'll Need

1 1/2 cup water
3/4 cup uncooked medium white rice
2 cups milk, divided
1/2 cup sugar
1/4 teaspoon salt
1 egg, beaten
1 tablespoon butter
1 teaspoon vanilla extract

What to Do

In a medium saucepan over high heat, bring water to a boil. Stir in rice, reduce heat to low, and simmer, covered, 15 to 20 minutes, or until water is absorbed.
In a large saucepan over medium heat, combine 1-1/2 cups milk, the sugar, salt, and rice; mix well. Cook 10 to 15 minutes or until thickened, stirring constantly. Stir in remaining 1/2 cup milk and egg; cook 2 minutes more, stirring constantly.
Remove from heat and stir in butter and vanilla. Place in serving bowl and refrigerate until chilled.

Nutritional InformationShow More

Servings Per Recipe: 8

Amount Per Serving % Daily Value *
Calories 168
Calories from Fat 30
Total Fat 3.4g 5 %
Saturated Fat 1.9g 10 %
Trans Fat 0.1g 0 %
Protein 4.0g 8 %

Amount Per Serving % Daily Value *
Cholesterol 32mg 11 %
Sodium 125mg 5 %
Total Carbohydrates 30g 10 %
Dietary Fiber 0.3g 1 %
Sugars 16g 0 %

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reimerosa 9915225

Nov 21, 2021

I followed the recipe closely except I used truvia instead of sugar. tastes amazing . It was runny even after being in the fridge overnight. What did I do wrong?

reimerosa 9915225

Nov 17, 2021

can the first step be done in a rice cooker or will that affect the consistency of the rice?

noah11 7976731

Jan 05, 2018

I know this is a stupid question, but how would I change the recipe to serve 4? Just halve everything? Would it be a good?

Test Kitchen Team

Jan 08, 2018

Hi Noah! Still use one egg and you can cut everything else in half to make this a scrumptious serving for 4!

msdeb21

Sep 25, 2017

I know I will love this rice pudding! It is easy to make, and I will enjoy it served warm with cinnamon and whipped topping on top. A local restaurant serves the best rice pudding if I can make anything close to their recipe, it will be a hit at my house.