Vegetable Chickpea Curry

SERVES: 8

COOK TIME: 6 Hr

Our Vegetable Chickpea Curry is going to be your new favorite Indian dinner recipe! It tastes like heaven, and is super easy to make; just put it in your slow cooker and relax as you effortlessly entice your family with the tantalizing aroma of the Far East. All the heartiness of your favorite weeknight dinner, with all the veggies you can eat!

What You'll Need

1 (7.2-ounce) package herb butter rice
3 carrots, cut into 1/2-inch pieces
2 (15-1/2-ounce) cans chickpeas, rinsed and drained
1 (10-ounce) package frozen seasoning blend (see Tip)
1 cup fresh green beans, cut into 1-inch pieces
1 (14.5-ounce) can diced tomatoes and zesty green chilies, undrained
1 3/4 cup vegetable broth
2 teaspoons curry powder
1 (9-ounce) package frozen chopped spinach, thawed and drained
1 (13.5-ounce) can coconut milk

What to Do

Remove seasoning packet from rice package. In a 5-quart or larger slow cooker, combine seasoning packet, carrots, chickpeas, seasoning blend, green beans, tomatoes, broth, and curry; mix well.
Cover and cook on LOW setting 5 hours. Stir in spinach, coconut milk, and rice. Increase heat to HIGH setting; cover and cook 1 hour or until rice is tender.

Test Kitchen Tips

The seasoning blend in this recipe is a mix of chopped onions, chopped red and green bell pepper, and chopped parsley. If you can't find some in your freezer section, just use fresh!
If you love Indian food as much as we do, you're in luck! Don't miss our fantastic Easy Butter Chicken or our delicious Tandoori Chicken. And we know you're going to love our Shortcut Tandoori Chicken Skewers alongside our Quick Chicken Curry.
For our more international recipes, check out or collection of Tasty Recipes for Food Around the World!

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Stitchin Chic

Dec 04, 2015

I made this recipe for an international food festival at my church, it was a great hit! It's a tasty dish for vegetarians and people who prefer gluten free. I substituted brown rice for the garlic-basil blend/rice and used a spice blend from Penzey's instead Garam Masala (2 tsp). I recommend using the low setting as directed - it allows all the great flavors to come together. Thank you Mr. Food for posting this recipe!

Test Kitchen Team

May 08, 2012

Frozen seasoning blend is a mix of chopped onions, celery, green & red peppers and parsley flakes. You can find it in the freezer section near the vegetables. Enjoy!

SnoDov

May 08, 2012

I'm with you, Achimera, what is a "1 (10-ounce) package frozen seasoning blend"???

achimera 8733688

Feb 16, 2012

I love Indian food and want to try this but.....What the heck is "frozen seasoning blend"??