Cheesy Chicken Pita Wedges

MAKES: 64 Appetizers

COOK TIME: 10 Min

There's lots to love about pita, but top it with cheese and chicken and you've got pita heaven! These Cheesy Chicken Pita Wedges take yummy pita to a whole new level of deliciousness!

What You'll Need

12 ounces cream cheese, softened
2 cups diced cooked chicken
1 1/2 cup (6 ounces) shredded Monterey Jack cheese with peppers
3 green onions, chopped
1/4 cup chopped purple onion
1/4 cup sour cream
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1/4 teaspoon salt
1 cup chopped red bell pepper (optional)
4 (6-inch) pita bread rounds

What to Do

Preheat oven to 375 degrees F. Combine first 10 ingredients and, if desired, red bell pepper in a large bowl; stir well.
Slice each pita horizontally to make 2 rounds. Spread chicken mixture evenly over rough sides of pita rounds. Using a pizza cutter, slice each round into 8 wedges; place wedges on ungreased baking sheets.
Bake 8 to 10 minutes or until topping is golden and bubbly. Garnish, if desired, with sliced green onions, shredded Monterey Jack cheese with peppers, or salsa. Serve immediately.