Pepperoni Pizza Dip

SERVES: 8 to 10

COOK TIME: 15 Min

This year make sure Dad has plenty of company while grilling by serving up this ooey-gooey, cheesy favorite. And since it cooks and stays hot on the grill, it’s a spring-through-fall-tailgating favorite. Make our Pepperoni Pizza Dip before the summer season comes to an end!

What You'll Need

2 (8-ounce) packages cream cheese, softened
3/4 cup sour cream
1 teaspoon dried oregano
1 teaspoon garlic powder
1/2 teaspoon salt
3/4 cup pizza sauce
1/2 cup coarsely chopped pepperoni slices, plus 6 whole slices for garnish
1 cup shredded mozzarella cheese

What to Do

To make this fantastic recipe, go to Easy Home Meals!

Serving Suggestion!

To make pizza breadsticks, unroll an 11-ounce refrigerated pizza crust on a flat surface. In a small bowl, mix 2 tablespoons olive oil, 1/2 teaspoon garlic powder, and 1/2 teaspoon salt. Brush mixture over dough and sprinkle with 2 tablespoons grated parmesan cheese. Cut crosswise into 15 (1/2-inch) strips then make one cut lengthwise, cutting all strips in half. Twist each strip into a spiral pattern and place on baking sheets. Bake at 400 degrees for 8 to 10 minutes, or until golden brown. Serve warm with the dip.
For more dips at home, try our Slow Cooker Pizza Dip!
Plus, you'll love these Cheesy Pepperoni Pizza Sticks, or our Deep Dish Pizza Casserole.