Garlic Cheddar Biscuits
- MAKES
- 12
- COOK TIME
- 10 Min
Getting ready to bake something for your holiday bread basket? Well, our yummy Garlic Cheddar Biscuits are such a cinch to prepare, why would you buy ready-made ones? These warm, freshly made flavorful biscuits will melt in your mouth.
What You'll Need
- 2 cups pancake and baking mix
- 3/4 cup milk
- 3/4 cup shredded sharp Cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 stick butter, melted
What to Do
-
Preheat oven to 450 degrees F.
-
In a medium bowl, stir baking mix, milk, and cheese until a soft dough forms. Drop dough by spoonfuls onto an ungreased baking sheet.
-
Mix garlic powder and butter; brush half the mixture over biscuits.
- Bake 8 to 10 minutes, or until golden brown. Brush remaining garlic mixture over warm biscuits and serve.
Notes
-
A basket of biscuits is such a nice addition to any meal. Why not add some of our Old Fashioned Buttermilk Biscuits, too?
- This recipe was also one of our Top 10 TV Recipes of 2012! Check out the rest here.
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e2dina
Feb 07, 2014
Do not put in muffin tin. They get stuck and crumble when you try to get them out. They work great as drop biscuits.
Mmalspaugh 1256127
Nov 24, 2013
Can't wait to try these. I have 2 boxes of the Red Lobster mixes that I bought a SAMs which are great, but sure would save me some money.
Stylishgirl801
Nov 14, 2013
I added a little more garlic powder to the butter and I also added parsley( thats what red lobster has in their's). So tasty).
mc2004gee 7017369
Apr 14, 2013
was wondering if self-rising flour could be used instead of the baking mix?
krugkids4 8365220
Mar 28, 2013
I make these all the time.SOOOO yummy!! My family loves them. Taste just like the ones served at Red Lobster!!
BSNYDER841 5935111
Dec 09, 2012
THESE; ARE GREAY THIS IS THE SAME RECIPETHAT IS SERVED ATTHE RED LOBSTER. I HAVE MADETHEMBEFORE AND THEYARE FANTASTIC. I ALWAYS USE BISQUICK. LOVE THEM.THANKS
e2dina
Dec 08, 2012
Very good! I didn't have bisquick or garlic powder. I used the following recipe as a bisquick substitute: 1 cup flour 1-1/2 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon shortening I even subbed have white flour for wheat. I used minced garlic in batter instead of garlic powder. It was very good.
shopgirl
Nov 21, 2012
I made these last night and my oh-so-picky son loved them! I used an ice cream scoop to place them in a muffn pan and they were fantastic! I did use a splash more milk in my batter as it appeared to need it. The biscuits were moist and delish!
beachsquirrel 8716 971
Nov 12, 2012
I think I must have done something wrong. I'll do this one again because the first time I made them they tasted like cheese-flavored hockey pucks!
Pegaroo
Oct 31, 2012
These were fantatstic! I served them hot with some Minnestrone soup and my husband asked why I had never made them for him before - he woofed them down!!
rcarney9 2408687
Oct 16, 2012
Made these twice loved them. Third time I experimented, used V-8 Splash fruit juice for milk and added choc chips. Wow could be served as a desert.
rcarney9 2408687
Nov 17, 2012
The experiment continues. I made with eggnog instead of milk and left them in fridge over night. The swelled up a bit and looked like balls cut in half, and were fantastic when cooked
seaholm7 7897653
Oct 15, 2012
THESE ARE THE BEST, HAVE MADE THEM 3 TIMES AND EVERYONE LOVES THEM.
nancycs 7136702
Sep 26, 2012
I did not have baking mix so I used the drop biscuit recipe from my Betty Crocker cookbook. I just added the cheese to that recipe. It worked very well. My family loved them!
claudias4
Sep 25, 2012
These are the same as Red Lobster's Cheddar Bay Biscuits. They are excellent and so easy.
faith 2001028
Sep 25, 2012
wait wait, pancake mix AND baking mix or either??
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