Sausage Pancake Muffins

SERVES: 12

COOK TIME: 30 Min

Don't have time to make a big, old-fashioned breakfast of eggs, pancakes with syrup, and sausage? Just make our Sausage Pancake Muffins. They've got it all in a convenient to "grab 'n' go" muffin form!

What You'll Need

2 cups packaged pancake and waffle mix
2 eggs
1 cup milk
1/2 cup club soda
1 tablespoon vegetable oil
4 heat-and-serve beef sausages, chopped (half of a 5.2-ounce package)
1/4 cup pancake syrup

What to Do

Preheat oven to 350 degrees F. Coat a 12-cup muffin tin with cooking spray.
In a large bowl, combine pancake mix, eggs, milk, club soda, and oil; mix well. Pour evenly into muffin cups and sprinkle each with sausage.
Bake 20 to 25 minutes, or until a wooden toothpick inserted in center comes out clean.
Remove from oven and brush tops with pancake syrup. Serve warm.

Note

Instead of sausage, these can also be made with fresh blueberries or peeled and chopped apples, like in our recipe for Fruity Pancake Muffins.

We love using our muffin tin to make grab 'n' go breakfasts for the week. For more recipes like this, check out our Bacon 'n' Egg Cups, Rise 'n' Shine Omelet Cups, and these diabetic-friendly Pizza Breakfast Cups.

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BeckySue

May 05, 2016

These taste good and are portable and neat. It's easy to make a big batch for a church retreat or your teens sleep over.

Cookie90

Jan 08, 2015

What could be used instead of club soda?

Test Kitchen Team

Jan 12, 2015

Hi there! You could use sparkling water or any other type of carbonated water. Enjoy!

mlrobin1935

Jun 15, 2013

I've made these before in the pass but with a few different ingredients and now I will try your way. Love the ideal of a S&P muffin. Thanks for sharing.