Brownies From Scratch: Our 18 Best Brownie Recipes
We’ve all asked that age-old question before. Which dessert is better: brownies or cookies? Well, our Test Kitchen loves fudgy goodness! Brownies from scratch are some of our favorite ways to whip up dessert, especially cause we can customize them to our liking. Mix ‘n’ match ingredients to come up with your own signature brownie recipe. Use coconut flour and white chocolate if you’re feelin’ fancy or feel free to use classic all-purpose flour and milk chocolate! Whip up any of these homemade brownie recipes to get started.
Satisfy your sweet tooth without feeling guilty by baking up our Almond Fudge Brownies. These rich, chocolate brownies are low in fat, but extra high in decadent, yummy taste.
Our Angel Brownies are angelic in taste and in ease! These homemade chocolate brownies are made with pudding mix, whipping cream, and some other sweet ingredients.
Once you sink your teeth into these homemade brownies you'll know why they're blue ribbon-worthy. Our Blue Ribbon Brownies will satisfy all kinds of brownie lovers, whether they're the kind that like theirs "rich 'n' fudgy" or "cake-like." It's a win-win for everyone!
Packaged brownies can't compare to these homemade brownies that go together in minutes. If you cut them into rocket shapes and serve 'em on a cloud of whipped cream, they'll be lifting off everybody's plates before your countdown hits zero!
This awesome recipe for cake-like mocha-flavored brownies will surely earn you brownie points, no matter who you bake these for. With a hint of coffee running through the batter, Brownie Point Brownies will perk up everyone's taste buds.
You can't go wrong with this recipe for Brown Sugar Brownies. If you under-bake them, they're chewy. If you over-bake them, they're more cakey. Either way, these brownies without chocolate are worth celebrating.
Chopped up pieces of your favorite chocolate mint candies add a refreshing flavor to these homemade chocolate brownies. Our Chocolate Mint Brownies are a welcome treat anytime of the year, but we especially love to make them for our holiday dessert tables!
Already in your pajamas and craving something sweet? No need to run out to the store! Our recipe for Chocolate Mug Brownie is a personal-sized dessert that's made with ingredients you probably already have in your pantry.
Our decadent Caramel Coffee Brownies A La Mode are chock full of the tastes of a favorite specialty coffee and the contrast of textures from rich cake-like brownies topped with creamy vanilla ice cream.
Just imagine your favorite coffee, in brownie form. Black coffee gives these Mocha-Topped Brownies a delicious, bold flavor! It's a perfect sweet to serve at brunch.
These Drop Brownies can be made with just four ingredients you probably have in your pantry right now. They're so chewy, fudgy, and drop-dead delicious, you're gonna want to keep these ingredients on hand all the time.
Whether you're throwing a Kentucky Derby party or you just love the flavors in a traditional Mint Julep, you're going to love these Mint Julep Brownies. You don't have to be a horseracing fan to know that these homemade brownies are sure to be a winner.
Brighten everyone's day when you whip up these Kitchen Sink Cookie Bars. These can be customized with nearly anything (or everything!) - except the kitchen sink!
You love Layered Brownies from the bakery. Now with this easy chocolate brownie recipe, you bake them at home for a guaranteed dessert hit!
The only thing better than brownies loaded with marshmallows are no-bake brownies loaded with marshmallows!These No-Bake Brownies are perfect make-ahead desserts that the whole family will love.
Slow cookers aren't just for main dish meals! Come home to these chocolately warm Slow Cooker Brownies...and be a "baking" hero even when you're busy!
Rich, chewy and chocolaty, our recipe for Traditional Brownies tastes so much better than store-bought brownies or brownies from a mix ever could.
Our recipe for Ultimate Fudgy Brownies is going to make you forget about any other recipe for brownies you've ever tasted... They're that good.