Raspberry Icebox Cake

SERVES: 16

CHILL TIME: 5 Hr

When summer starts kickin' into high gear, there's nothing like a fruity icebox cake to really get the party started. Whether you're looking for an easy potluck dish to bring to the block party or you just want a simple dessert to serve up after dinner on a warm summer day, this Raspberry Icebox Cake just simply can't be beat.

What You'll Need

1 1/2 cup graham cracker crumbs
1/3 cup sugar
4 tablespoons (1/4 cup) melted butter
2 (4-serving-size) packages raspberry gelatin
2 cups boiling water
1 (12-ounce) package frozen raspberries
1 1/2 cup frozen whipped topping, thawed

What to Do

In a medium bowl, combine graham cracker crumbs, sugar, and melted butter; mix well. Press mixture into a 9- x 13-inch baking dish. Refrigerate until ready to fill.
Dissolve raspberry gelatin in boiling water; stir in raspberries. Chill until partially set, about 1 hour.
Stir gelatin and spread half on graham cracker bottom. Add whipped topping to remaining gelatin mixture; mix well. Spread on top of gelatin layer.
Refrigerate 4 to 6 hours before serving.

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doloreseleeson 392 7811

Jun 16, 2018

I plan to cut ingredients in half and use this recipe to make a 9" pie. I may take a shortcut and use a ready made crust. It sounds like a delicious mix for summer dessert.