Very Ritzy Chicken

SERVES: 4

COOK TIME: 15 Min

When you're feeling fancy, you need our Very Ritzy Chicken; it's the perfect way for the whole family to "put on the Ritz" in the kitchen. The Muenster cheese, accented with dried rosemary, and topped with a flaky bread crumb coating all comes together to making your weeknight dining an extra special experience. One bite and you'll taste that this chicken is always dressed to impress!

What You'll Need

1 egg
1 tablespoon water
1 cup seasoned bread crumbs
4 boneless, skinless chicken breasts, lightly pounded
2 tablespoons vegetable oil
4 slices Muenster cheese
Parmesan Cream Sauce
3/4 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 teaspoon dried rosemary
1/4 teaspoon salt
1/8 teaspoon black pepper

What to Do

In a shallow dish, beat egg and water. Place breadcrumbs in another shallow dish. Coat chicken in eggs, then coat in bread crumbs.
In a large skillet over medium heat, heat oil until hot. Sauté chicken 5 to 6 minutes per side or until no longer pink in center and coating is golden brown. Top each chicken breast with a slice of Muenster cheese, cover, and continue to cook 1 to 2 minutes or until cheese is melted.
Meanwhile, to make the Parmesan Cream Sauce, in a small saucepan over low heat, combine heavy cream, Parmesan cheese, rosemary, salt and pepper; heat 5 to 7 minutes or until mixture thickens. Pour sauce over chicken and serve.

Check This Out!

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