Heart Healthy Salmon

SERVES: 4

COOK TIME: 25 Min

Salmon is high in heart-healthy Omega 3 fatty acids, plus lycopene-rich tomatoes give this dish a Mediterranean flair and an extra boost of goodness. This heart-healthy fish dish is the perfect choice for a nutritious, quick and easy weeknight meal.

What You'll Need

1 medium-sized onion, cut in half and sliced
1 (14-1/2-ounce) can stewed tomatoes, undrained
1/3 cup dry red wine
3 tablespoons lemon juice
1 teaspoon ground cumin
1/8 teaspoon ground cinnamon
1/4 cup sliced green salad olives (optional)
4 salmon fillets

What to Do

Preheat oven to 400 degree F. Coat a 9" x 13" baking dish with cooking spray then coat a large nonstick skillet with cooking spray and heat over medium-high heat.
Add onion, and cook 3 to 4 minutes, or until tender, stirring constantly. Add tomatoes, wine, lemon juice, cumin, and cinnamon; mix well. Cook 5 to 7 minutes, stirring occasionally, until slightly thickened. Stir in olives, if desired.
Place fish in a single layer in prepared baking dish. Spoon tomato mixture evenly over top and cover tightly with aluminum foil. Bake 15 to 20 minutes, or until fish flakes easily with a fork.

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designerdivadame 0 265714

May 23, 2013

A fantastic recipe for salmon! I use Italian style tomatoes and lots of onions. Also, mushrooms. We like the olives added to the sauce; however, if you are not an olive person the recipe is excellent without them. This is our only way we make salmon! Yummy!!!!!