Holiday Stuffed Fish Fillets

SERVES: 6

COOK TIME: 25 Min

We know that some of you like to eat a little lighter during the holidays, so we decided to come up with a new dish that's perfect for Christmas dinner. Our Holiday Stuffed Fish Fillets start with some U.S. Farm-Raised Catfish fillets that are perfectly seasoned, and then stuffed with traditional festive flavors. When you top it with the melted butter and bake it off, you'll have a fresh-tasting Christmas dinner that might just become a new yearly tradition.

What You'll Need

1 (6-ounce) package cornbread stuffing mix (See Tip)
1/2 cup dried cranberries
6 (6-ounce) U.S. Farm-Raised Catfish fillets
Salt for sprinkling
Black pepper for sprinkling
Onion powder for sprinkling
3 tablespoons butter, melted
1/4 teaspoon paprika

What to Do

Preheat the oven to 375 degrees F. Coat a rimmed baking sheet with cooking spray.
Prepare stuffing according to package directions. Stir in cranberries. Place catfish fillets on a flat surface and sprinkle with salt, pepper, and onion powder. Spoon about 1/4 cup stuffing mixture over each fillet, pressing down lightly. Roll up jelly-roll style and place seam side down on baking sheet.
In a small bowl, combine butter and paprika. Brush mixture on each fish rollup
Bake 25 to 30 minutes or until fish is firm and heated in center. Serve immediately.

Test Kitchen Tip

Make sure to pair our Holiday Stuffed Fish Fillets with your favorite Christmas sides! If you're looking for something new, try our Festive Butternut Squash Medley or these 5-star Caramel-Glazed Sweet Potatoes!
For dessert, try our Black Bottom Pecan Pie, this super-festive Holiday Eggnog Pie, or this sweet-as-can-be Jingle Bell Torte!
What do you think of our Holiday Stuffed Fish Fillets? Tell us in the comments below!