Black Bottom Pecan Pie
- SERVES
- 6
- COOK TIME
- 40 Min
Mmm! Chocolate and pecans baked into a yummy pie! Our Black Bottom Pecan Pie recipe will be the hit of your holiday dessert table or any party where you serve it.
What You'll Need
- 2 eggs
- 3/4 cup corn syrup
- 1/2 cup (3 ounces) semisweet chocolate chips, melted
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 cup pecan halves
- 1/2 cup sweetened flaked coconut, toasted
- 1 (9-inch) chocolate graham cracker pie crust
What to Do
- Preheat oven to 375 degrees F.
- In a medium bowl, combine eggs, corn syrup, melted chocolate and butter, the vanilla, sugar, and salt; mix well. Stir in pecans and coconut; mix well then pour into pie crust.
- Bake 40 to 45 minutes, or until firm in center. Allow to cool completely before serving.
Note
Top each serving with a scoop of ice cream and watch it disappear!
Read NextClassic Deep Dish Apple Pie
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 676
- Calories from Fat 325
- Total Fat 36g 56 %
- Saturated Fat 12g 62 %
- Trans Fat 0.1g 0 %
- Protein 5.7g 11 %
- Amount Per Serving % Daily Value *
- Cholesterol 67mg 22 %
- Sodium 394mg 16 %
- Total Carbohydrates 91g 30 %
- Dietary Fiber 2.2g 9 %
- Sugars 50g 0 %
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soloman
Nov 20, 2012
How long will this and the chocolate cream pie keep in the frig in a pie keeper? I am alone and I don't want it to spoil or become uneatable!
Mayqueen
Oct 05, 2012
Could this be "baked" in a microwave since you are using a grahm cracker crust? Would the filling ingredients cook okay in the microwave?
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