Blueberry Crumb Pie
- SERVES
- 8
- PREP
- 10 Min
- COOK TIME
- 45 Min
With a delightful burst of fruity flavor, this bright and cheery pie is particularly tasty with a hefty scoop of ice cream.
What You'll Need
- 2 (21 ounce each) cans blueberry pie filling
- 1 pint fresh blueberries, washed
- 1 Crumb Pie Crust
What to Do
-
Preheat oven to 425 degrees F.
-
In a large bowl, combine pie filling and blueberries; gently stir or toss until well combined. Pour into prepared crust and top with remaining crumbs.
-
Bake 45 to 50 minutes, or until crumbs are golden and filing is bubbly.
Notes
You can use a store-bought pie crust, or make an easy one yourself by trying our recipe for No Roll Crumb Pie Crust.
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