Chocolate Eggnog Pie

SERVES: 6

PREP: 10 Min

CHILL TIME: 2 Hr

Sure, we're all used to having eggnog at holiday time, but in a dessert? Just wait until you serve our Chocolate Eggnog Pie at your festivities. You'll be the talk of the holidays!

What You'll Need

1 (4-serving size) package instant chocolate pudding and pie filling
1 1/3 cup prepared eggnog
1 (8-ounce) container frozen whipped topping, thawed
1 cup (6 ounces) semisweet chocolate chips, finely chopped, divided
1 (9-inch) chocolate graham cracker pie crust

What to Do

In a medium-sized bowl, whisk together pudding mix and eggnog 1 to 2 minutes, or until mixture is well blended.
Fold in whipped topping. Add 3/4 cup of chocolate chips, stirring until well blended. Spoon filling into pie crust and top with remaining chocolate chips. Cover and chill 2 hours, or until filling is firm.

Notes

Don't worry about having to chop the chocolate chips. Sure, you can do it by hand, but it's a lot easier if you give them a whirl in a food processor that has been fitted with a steel cutting blade. And here's a tip: The colder the chips, the easier they are to chop.