Fudge Pie
- SERVES
- 6
- PREP
- 10 Min
- COOK TIME
- 35 Min
Fudge Pie, oh my! You better dish up 2 pies if you want to enjoy a slice for yourself!
What You'll Need
- 3 large eggs, lightly beaten
- 1 1/2 cup sugar
- 3/4 cup chopped pecans
- 1/3 cup all-purpose flour
- 1/3 cup unsweetened cocoa
- 3/4 cup butter, melted
- 1/2 teaspoon vanilla extract
- 1 unbaked 9-inch pastry shell
- Vanilla ice cream (optional)
What to Do
- Preheat oven to 350 degrees F. Combine first 7 ingredients in a medium bowl.
- Pour mixture into pastry shell. Bake 35 minutes or until set. Serve with ice cream, if desired.
Notes
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virginnyb
Jan 11, 2012
I'm thinking it would be good to skip the crust & spoon the filling into a mini-cupcake pan.
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