New Sweet Potato Pie

SERVES: 8

COOK TIME: 20 Min

As far as sweet potato pie recipes go, our New Sweet Potato Pie is doubly good. That's 'cause we wind up with one deliciously creamy sweet potato pie, which is perfect for entertaining a crowd!

What You'll Need

1 (8-ounce) package cream cheese, softened
1 egg, beaten
1/3 cup sugar
1 prepared 9-inch graham cracker pie crust
1 (4-serving size) package instant vanilla pudding mix
1/2 cup milk
1 (15-ounce) can sweet potatoes or yams, drained and mashed
1/4 teaspoon ground cinnamon
1 1/2 cup frozen whipped topping, thawed, divided
2 tablespoons chopped nuts (optional)

What to Do

Preheat oven to 350 degrees F.
In a medium bowl, mix together cream cheese and egg until well blended. Add sugar and beat until creamy.
Spread mixture into pie crust and bake 20 minutes; let cool.
Meanwhile, in a large bowl, stir together pudding mix and milk until thickened and smooth. Add sweet potatoes and cinnamon and mix well; fold in 1 cup whipped topping.
Spread sweet potato mixture onto cooled pie. Garnish with remaining 1/2 cup whipping topping and sprinkle with chopped nuts, if desired. Keep refrigerated until ready to serve.

Notes

If you loved this sweet potato recipe, you're gonna wanna try our Sweet Potato Pancakes too!
Plus, if you're looking for recipes to complete your Thanksgiving menu, be sure to check out our colleciton of Top 10 Must-Have Thanksgiving Side Dishes.

Nutritional InformationShow More

Servings Per Recipe: 8

Amount Per Serving % Daily Value *
Calories 320
Calories from Fat 166
Total Fat 18g 28 %
Saturated Fat 8.5g 43 %
Trans Fat 0.0g 0 %
Protein 4.7g 9 %

Amount Per Serving % Daily Value *
Cholesterol 64mg 21 %
Sodium 296mg 12 %
Total Carbohydrates 35g 12 %
Dietary Fiber 1.3g 5 %
Sugars 23g 0 %

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Tammy

Nov 17, 2016

This looks really good. Definitely going to try it. To lower the fat and sugar would fat free cream cheese, sugar free pudding and fat free cool whip work? I know sometimes recipes require the extra fat for the recipe to work. We have people in our family that are special diets, and others who are not. I try to make the same deserts for both, one regular and that meets their diet requirements.

mattiodaangel 2292 342

Dec 10, 2014

Made this for first time! Was wonderful thank you Mr. Food!!

mattiodaangel 2292 342

Dec 10, 2014

Made this pie for first time also on Thanksgiving for my daughter and her boyfriend since we now live in the south and its a big southern thing. It came out so delicious! They loved it! Thanks alot Mr. Food I have been using your recipes for last 2 years now and they are wonderful!

Skreations

Nov 30, 2013

Made this pie for the first time making a sweet potato pie of any kind. It was so simple, and the topping is out of this world. Took the second to work to share, and had 3 requests for the recipe the next day. Don't really even need the whipping topping on the top, maybe a dollop for presentation. LOVE IT! Sandy :)

oliveoyle69 886510 8

Sep 08, 2013

I have made this pie now for 3 years and must say this recipe is a definite keeper. This can be made a day ahead of time and tastes almost like a Butterfinger candy bar.

sondra davis

Nov 14, 2012

sound very good' must try