Tiramisu Pie

SERVES: 8

CHILL TIME: 3 Hr

COOK TIME: 55 Min

Here's an exciting twist on a time-tested classic. Our recipe for Tiramisu Pie takes the smooth and creamy, coffee flavored texture of tiramisu and combines it with a buttery graham cracker crust from a delightful Italian dessert.

What You'll Need

1 (15-ounce) container fat-free ricotta cheese
1/2 cup sugar
1/2 teaspoon vanilla extract
2 eggs
1 (9-inch) prepared graham cracker pie crust
6 ladyfingers, split
1/2 cup strong black coffee
1 tablespoon brandy extract
1 cup frozen fat-free whipped topping, thawed
1 (1-ounce) square semi-sweet chocolate, shaved

What to Do

Preheat oven to 350 degrees F.
In a large bowl, with an electric mixer on medium speed, combine ricotta cheese, sugar, and vanilla until well blended. Add eggs and mix until blended.
Arrange ladyfingers on bottom of pie crust and drizzle with coffee and brandy extract.
Pour cheese mixture over ladyfingers and bake 55 to 60 minutes, or until the center is nearly set. Cool on a wire rack, then cover and chill for at least 3 hours or overnight.
Cover with a thin layer of whipped topping and top with shaved chocolate just before serving.