Hearty Squash Casserole
- SERVES
- 4
- COOK TIME
- 40 Min
This is a side dish often found at Southern "supper gatherings." It's topped with lots of melted cheese, and it's bound to make squash lovers out of everyone!
What You'll Need
- 2 eggs
- 1 tablespoon sugar
- 1 1/2 cup shredded sharp Cheddar cheese, divided
- 1/2 cup mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound yellow summer squash, cut into 1/4-inch slices
- 1/4 cup plain bread crumbs
What to Do
- Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole dish with cooking spray; set aside.
- In a large bowl, with a fork, beat eggs and sugar until frothy. Add 1 cup cheese, the mayonnaise, salt, and pepper; mix well. Stir in squash and pour mixture into prepared casserole dish.
- Sprinkle with bread crumbs and bake 30 minutes. Remove from oven, top with remaining cheese, and bake 10 to 15 additional minutes, until heated through and cheese is golden.
Notes
Read NextRoasted Winter Veggies
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 362
- Calories from Fat 241
- Total Fat 27g 41 %
- Saturated Fat 11g 54 %
- Trans Fat 0.0g 0 %
- Protein 16g 32 %
- Amount Per Serving % Daily Value *
- Cholesterol 147mg 49 %
- Sodium 847mg 35 %
- Total Carbohydrates 15g 5 %
- Dietary Fiber 1.6g 6 %
- Sugars 6.5g 0 %
Your Recently Viewed Recipes
grandmamo
Oct 09, 2014
I made this a couple nights ago and it tasted delicious. I added chopped onion and bacon but left out the sugar. Thanks for the suggestion Dawn 5077626
Dawn 5077626
Jul 09, 2014
I would not think the sugar is necessary here, but some chopped bacon and onions would be a perfect addition :)
peckm 7290284
Jan 02, 2014
We really enjoyed this. Left out the sugar but added chopped onions. No leftovers at all! Will definitely make again. Perfect side dish for a potluck.
anancyla 2645673
May 25, 2012
I have tried this but without the sugar - very delicious!!!! Also you can use crackers on top - yummy! Never any leftovers!! Enjoy!!
jsm42 2250298
Oct 10, 2013
If you left out the sugar because of blood sugar problems, you could replace it with STEVIA. It is 100% all natural, and will not raise your blood sugar. It is much stronger than regular sugar, so you definitely would not want to use the amount specified in this recipe. It is HEALTHY for you. Not like Splena or Equal, which is "poison" for your system.
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