Potato Tot Taco Nachos
- SERVES
- 8
- COOK TIME
- 20 Min
Try saying that three times fast! Whether you’re looking for something to serve during the big football game or a fun-to-eat weeknight dinner, this is it. It’s got everything you want on one platter. Chunks of chicken, crispy potato tots, and lots of your favorite toppings create a meal that’s always a game day winner.
What You'll Need
- 1 (32-ounce) package frozen potato tots
- 3 cups frozen cooked diced chicken breast
- 1/4 cup water
- 1 (1-ounce) packet taco seasoning
- 1 cup shredded Mexican cheese blend
- cup chopped tomato
- 1/4 cup sliced black olives
- 2 scallions, sliced
- 1 small jalapeno, sliced
- 1/2 cup sour cream
What to Do
- Heat potato tots according to package directions.
- Meanwhile, in a large skillet over medium heat, combine chicken and water and heat for 5 minutes or until heated through. Stir in taco seasoning and heat for 1 minute; set aside.
- Place potato tots on a serving platter and top with chicken and cheese. Sprinkle with tomato, olives, scallions, and jalapeño slices. Top with dollops of sour cream and serve.
Test Kitchen Tip
When it comes to the cheese, feel free to use whatever you have on hand. Maybe change it out each time to keep things interesting?
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