Queso Dip
- YIELDS
- 3 cups
- COOK TIME
- 10 Min
In Mexico, practically everything is made con queso (with cheese). So what could be more authentic, satisfying, and simple than this Queso Dip?
What You'll Need
- 1 cup salsa
- 1 (4 ounces) can chopped green chilies, drained
- 4 cups (16 ounces) shredded Cheddar cheese
What to Do
- In a medium-sized saucepan, combine all ingredients and cook over medium heat 8 to 10 minutes, or until cheese is melted and smooth, stirring frequently. Serve immediately.
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douglasdherbert
Nov 03, 2015
More and more in Mexico, this dip is now has hongos in it (Mushrooms). Either way it is very good. It is also quite a bit better if you can use one of the Mexican cheeses like Oaxaca, and some chirizo sausage, but then it becomes a fundido, so as a quick spicy dip, this is great.
rparnell44
May 02, 2011
To spice up add 1 pound of ground beef browned in garlic powder and onion powder.
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