Stuffed Mushrooms a la Ritz

MAKES: 16 large stuffed mushrooms

COOK TIME: 20 Min

These crowd-pleasing stuffed mushroom caps get their zip from their flavorful filling and sauce. The title says they're fancy but they're so easy to make.

What You'll Need

1 (0.9-ounce) package hollandaise sauce mix, prepared according to package directions
16 large mushrooms (about 1 pound)
1/2 small onion, minced
1/4 cup chopped red bell pepper
1/2 pound turkey sausage
2 tablespoons plain bread crumbs
1/4 teaspoon salt
1/4 teaspoon black pepper

What to Do

Preheat oven to 350 degrees F.
Remove mushroom stems from caps; finely chop stems.
In a large skillet, saute chopped mushroom stems, onion, bell pepper, and sausage over medium-high heat until sausage is crumbled and browned. Remove from heat and stir in remaining ingredients; mix well then stuff each mushroom cap and place on a large rimmed baking sheet.
Bake 20 minutes, or until mushrooms are tender. Spoon hollandaise sauce over mushrooms, and serve immediately.