Chocolate Chip Banana Muffins

MAKES: 12 muffins

COOK TIME: 25 Min

Start off your morning (or enjoy a midnight snack, shh!) with our Chocolate Chip Banana Muffins! They're a naturally sweet treat, packed with potassium and easy to eat on the go. Make a large batch and munch on them throughout the week!

What You'll Need

1/2 cup (1 stick) butter, softened
1 cup sugar
2 eggs
3 ripe bananas, mashed
1 1/4 cup all-purpose flour
1/2 teaspoon baking soda
1 cup semisweet chocolate chips

What to Do

Preheat oven to 350 degrees F. Coat a 12-cup muffin tin with cooking spray.
In a large bowl, beat butter and sugar until creamy. Add eggs and beat until light and fluffy. Stir in bananas; mix well. Add flour and baking soda, mixing just enough to moisten. Stir in chocolate chips.
Spoon batter into muffin cups and bake 25 to 30 minutes, or until a toothpick inserted in center comes out clean.

Notes

If it's banana muffins you're after, then you should really try our Easy Banana Muffins and Peanut Butter-Banana Muffins, too!

If you've still got some ripe bananas lying around, even after you've made these Chocolate Banana Muffins, then you should check out what other yummy recipes you can make by browsing through our collection of Irresistible Banana Recipes.

Plus check out more great chocolate muffins in our free eCookbook, Must-Make Muffins: 12 Easy Muffin Recipes.

Nutritional InformationShow More

Servings Per Recipe: 12

Amount Per Serving % Daily Value *
Calories 341
Calories from Fat 142
Total Fat 16g 24 %
Saturated Fat 9.6g 48 %
Trans Fat 0.3g 0 %
Protein 2.8g 6 %

Amount Per Serving % Daily Value *
Cholesterol 51mg 17 %
Sodium 133mg 6 %
Total Carbohydrates 51g 17 %
Dietary Fiber 1.1g 4 %
Sugars 34g 0 %

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Kalicia

Apr 09, 2014

I just made these and they are super yummy! I doubled the recipe because I had so many bananas so I had to add a 1/2 cup flour. I swapped half cup brown sugar for some of the granulated and added a dash of salt and cinnamon. I made a dozen !muffins then added walnuts to the mix to make a pan of 8 then put the rest in a loaf pan which baked in about 35 to 38 minutes. Super moist, flavorful and yummy! Kids and adults enjoy!!

twinkileestar 3394 899

Nov 17, 2013

i added a tsp of vanilla and a 1/4 tsp of cinnamon to the batter plus a very sm pinch of salt. Turned out yummy especially with a brown sugar crumble on top makes a crunchy top when baked. Good recipe for high alt. We live about 7500 ft in CO

Kelsey

Oct 15, 2013

I added two scoops of unflavored protein powder. It worked out great and they taste the same. :)

JudyTrudy

Jun 01, 2013

cut the butter in half an use more bananas....

seagroves1 8312388

Jul 13, 2012

These are great and so easy.I added pecan pieces.They are moist and will be great for breakfast.

dchancey212 820847 2

Apr 22, 2012

These muffins are delicious and moist. They are easy to prepare and well worth it. I used 4 bananas because I had that many.