Raspberry Streusel Muffins

MAKES: 12

COOK TIME: 20 Min

There's no shadow of a doubt that this rise 'n' shine recipe for Raspberry Streusel Muffins will be a welcome treat at breakfast. Full of fresh raspberries and topped with an extraordinary streusel topping, these muffins are perfect with your morning coffee, or anytime you get a sweet craving!

What You'll Need

2 tablespoons light brown sugar
1 1/4 cup plus 3 tablespoons all-purpose flour, divided
1/4 cup plus 1 tablespoon melted butter
1/3 cup milk
2 egg
1 teaspoon vanilla extract
1 cup granulated sugar
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup fresh raspberries (see Note)

What to Do

Preheat oven to 375 degrees F. Line a 12-cup muffin tin with paper liners and lightly coat with cooking spray.
In a small bowl, combine brown sugar, 3 tablespoons flour, and 1 tablespoon butter. Stir until mixture is crumbly; set aside.
In a large bowl, combine remaining butter, the milk, egg, and vanilla; stir until blended. Add remaining flour, the granulated sugar, baking powder, and salt; stir until just moistened. Gently stir in raspberries. Spoon batter evenly into muffin cups. Sprinkle with streusel topping.
Bake 25 to 30 minutes, or until a toothpick comes out clean. Remove from muffin tin and cool on wire rack.

Notes

Here's a tip to prevent your raspberries from sticking to the liners; in a small bowl, toss rasperries with 1 teaspoon of flour until evenly coated. Use them as instructed in the recipe.

We're big fans of streusel topping around here! Another favorite is Amish Streusel Cake -- we recommend you give it a try!

Up Next:

Coffee Cake Muffins

Nutritional InformationShow More

Servings Per Recipe: 12

Amount Per Serving % Daily Value *
Calories 205
Calories from Fat 36
Total Fat 4.0g 6 %
Saturated Fat 2.3g 11 %
Trans Fat 0.1g 0 %
Protein 1.5g 3 %

Amount Per Serving % Daily Value *
Cholesterol 40mg 13 %
Sodium 207mg 9 %
Total Carbohydrates 42g 14 %
Dietary Fiber 0.7g 3 %
Sugars 41g 0 %

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midnighteagle45 32 97871

Jun 10, 2018

Can this be made into a bread? Like you would make a banana bread but use the raspberries instead of the bananas.

Test Kitchen Team

Jun 12, 2018

Hi there! You can make this into a bread by using a 9- x 5-inch loaf pan and baking it at 350 degrees F for 40 to 50 minutes or until toothpick comes out clean. Enjoy!

Member 3531238

Feb 10, 2016

Can this be made as a bread instead of cupcakes? How long will I need to cook in oven?

Test Kitchen Team

Feb 11, 2016

Hi there! While the Test Kitchen has not tried this recipe in a loaf pan, we do think that it can be made that way. The Test Kitchen suggest baking this in an 8" x 4" loaf pan at 350 degrees F for 45-55 minutes, or until toothpick inserted in center comes out clean. If you do make this recipe that way, let us know. We love to hear your feedback. Enjoy!

Jenn22

Feb 08, 2016

Yummy muffins!

Member 1366764

Feb 08, 2016

Used the new recipe and it turned out great! I recommend these!