Salmon Patties
- SERVES
- 6
- COOK TIME
- 5 Min
Our Salmon Patties are a lighter option to serve at all of your outdoor get-togethers. Top them with your favorite veggies and pair them with some fries for an unforgettably delicious meal!
What You'll Need
- 2 (15.5-ounce) cans red salmon, drained and flaked (skin and bones discarded)
- 2 eggs
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil
What to Do
- In a large bowl, combine all ingredients except oil; mix well and form into 6 equal-sized patties.
- In a large skillet, heat oil over medium-high heat until hot but not smoking. Cook patties in batches for 1 to 2 minutes per side, or until golden. Drain on a paper towel-lined platter. Serve immediately.
Serving Suggestion
-
Here's an easy dill sauce to serve with these patties: In a small bowl, combine 1 cup sour cream, 1/2 cup mayonnaise, 2 teaspoons lemon juice, and 1 teaspoon dried dill weed. Mix well and chill for at least 1 hour before serving.
-
Plus, pair this easy salmon patties recipe with our Sizzling Home Fries for a great meal!
- For a fancier salmon dinner recipe, try out our Crabmeat-Stuffed Salmon!
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fredhackbart 59480 00
Mar 24, 2016
These are the best!!!!!!!! I will not use any other recipe for Salmon Patties. They really are "OOOOOH SOOOOO GOOD". )
JRP
Dec 15, 2014
Delicious! The baking powder truly makes for a light, puffy salmon patty. I incorporated some dried chives and parsley into the mixture and it was wonderful. I served them with a nice remoulade sauce and will be making them again.
Dogpatchdaisy 5300 885
Feb 04, 2014
I love Salmon patties. This recipe is close to what I make with the exceptions that I add a little dried onion flakes and some dill weed. Excellent with Rice Pilaf and a side of green peas. The dill sauce sounds great....I will try that next time.
Caladium
Jan 19, 2013
This is one of my favorite "health" foods. I've never used flour and baking powder, just cracker or bread crumbs or oatmeal. I add diced onion and red bell pepper...and up the seasoning a bit (because I'm not a fish lover) with a little dry mustard, Worchestershire, garlic powder and Old Bay seasoning. Delicious with horseradish sauce too.
Caladium
Jan 19, 2013
There is no good reason to go through the trouble of removing the little bones and skin...they are full of calcium and vitamins. The bones may look whole but they crush into nothing if you pinch them. I've always used pink salmon because I think it has a milder taste. This is a great way to get your 2-3 servings of fish each week, especially if you don't care for fish (I never have.). I make up a batch and freeze half of them for the next week. Spice 'em up...you'll be picking at them for breakfast!
vickieroberts63 00 09083
Jun 28, 2011
this recipe is great,easy. Plus i like to diced white onion or green onion to taste.
thedrummergirllou7 4 2952329
Jan 26, 2011
we loved the salmon patties,so easy to fix, and soooooo good. i booked mark your mr. food recipe collection...you remind me of my father mr. food...he was a baker in the army......years ago........thanks soooooooo much ..linda frederick, ashland.....
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