Lemonade Poached Salmon

SERVES: 4

COOK TIME: 8 Min

Looking for a refreshing summer meal? Look no further than our Lemonade-Poached Salmon! This easy fish recipe offers something a little different for fish lovers everywhere. The refreshingly tart taste of lemonade elevates this salmon recipe to a one-of-a-kind dinner or a deliciously light lunch that you won't want to miss.

What You'll Need

1 cup mayonnaise
1 (12-ounce) can frozen lemonade concentrate, thawed, divided
1/4 teaspoon black pepper
1/4 cup water
4 salmon fillets (about 1-1/2 pounds total)

What to Do

In a medium bowl, combine mayonnaise, 3 tablespoons lemonade concentrate, and pepper; mix well, then cover and chill.
In a large skillet, bring remaining lemonade concentrate and water to a boil over medium-low heat. Add salmon and reduce heat to low; cover and cook 8 to 10 minutes, or until fish flakes easily with fork. Allow to cool to room temperature and serve with chilled lemonade sauce.

Mr. Food Test Kitchen Tip!

This salmon can also be made ahead and served well chilled for a refreshing light lunch!
Want more salmon? Make our Thai Roasted Salmon or our Barbecue Salmon Salad.
We love seafood! Thank goodness we have this collection of Summer Seafood Recipes!