How To: Bread Chicken Cutlets
How To: Bread Chicken Cutlets
- Rinse and trim chicken breasts.
- Flatten chicken breasts. Place a plastic bag over each breast, and lightly tap with cooking mallet until they are flat..
- Flattening your chicken breast will help it cook more evenly!
- If chicken is wet after flattening, pat down with a paper towel.
- Using your tongs, place chicken into flour. Be sure to coat both sides evenly.
- Place floured chicken breast into egg. Make sure to coat the chicken breast evenly.
- You can mix a bit of water to the egg mixture to extend the egg and help it coat more evenly,
- Place chicken breast into bread crumbs. Coat evenly.
- Press down gently on the chicken as it lays in the bread crumbs. This will help the coating stick better.
Wondering how to bread chicken cutlets? We've got the tricks and the need to know methods that...well...that you need to know! Breading chicken cutlets has never been easier. After you've mastered our techniques, you'll be able to try your new skills making breaded chicken recipes as a dinner delight for family and friends. They'll be blown away by how tasty their meal is, and you don't have to tell them just how easy it was to bread their chicken. Easy, fast, and delicious, our How To: Bread Chicken Cutlets video is just what your meal time routine needed!
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