Bumbleberry Pie

SERVES: 8

CHILL TIME: 4 Hr

COOK TIME: 15 Min

You won't find "bumbleberries" at any of your local grocery stores! That's 'cause they aren't real! A Bumbleberry Pie is basically a pie made from a few different kinds of berries. In other words, it's a mixed berry pie. In our version, we use blackberries, raspberries, and blueberries and it's delicious!

What You'll Need

1 refrigerated rolled pie crust (from a 15-ounce package)
1 (4-serving-size) package blackberry or blueberry gelatin
1/2 cup sugar
1/4 cup cornstarch
3/4 cup ginger ale
1 1/2 cup blackberries, divided
1 1/2 cup raspberries, divided
1 1/2 cup blueberries, divided

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What to Do

Preheat oven to 450 degrees F. Unroll pie crust and place in a 9-inch pie plate, pressing crust firmly into plate; flute edges. Bake 10 minutes, or until golden.
In a medium saucepan over medium heat, combine gelatin, sugar, cornstarch, ginger ale, and 1/2 cup each of blackberries, raspberries, and blueberries. Bring to a boil and cook 5 to 6 minutes, or until berries have broken apart and mixture has thickened, stirring frequently. Remove from heat and let cool about 5 minutes.
Stir in remaining berries and spoon into pie crust.
Chill at least 4 hours, or until set. Serve, or cover and keep chilled until ready to serve.

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Nutritional InformationShow More

Servings Per Recipe: 8

Amount Per Serving % Daily Value *
Calories 333
Calories from Fat 118
Total Fat 13g 20 %
Saturated Fat 5.3g 27 %
Trans Fat 0.0g 0 %
Protein 1.1g 2 %

Amount Per Serving % Daily Value *
Cholesterol 11mg 4 %
Sodium 289mg 12 %
Total Carbohydrates 55g 18 %
Dietary Fiber 3.6g 14 %
Sugars 22g 0 %

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toothfairy0808 471 0724

Jul 13, 2017

Deliciously easy summer pie. Substituted strawberry jello and sprite and added in fresh picked strawberries...yum.

lindapollastrini 3 644364

Jul 08, 2017

I tried this pie and the whole family loved it. I will make this again, perfect summer pie.

kmcartoonity 62072 74

Jun 20, 2017

I made this pie using blueberries, strawberries, and raspberries, and it was amazing! I left the blackberries out and just added more of the others, since I don't like the big seeds getting stuck in my teeth. Ginger ale is such a surprising and unique ingredient! Frozen, thawed, and drained berries could be used to make this in the winter when berries are not in season.