Summer Stuffed Tomatoes

SERVES: 4

PREP: 10 Min

In the summer, when ruby-red tomatoes are fresh and easily available, we love to make healthy and delicious meals like our Summer Stuffed Tomatoes. Stuffed with mild, white fish and a yummy combination of veggies and seasonings, these stuffed tomatoes are perfect for both a potluck picnic and a light summer supper.

What You'll Need

2 pounds U.S. farm-raised catfish, cooked and flaked
1/2 cup thinly sliced celery
1/4 cup sliced scallion
2 tablespoons sweet pickle relish
1/3 cup mayonnaise
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
4 tomatoes, core removed
Paprika for sprinkling

What to Do

In a large bowl, combine fish, celery, scallion, pickle relish, mayonnaise, lemon juice, salt, and pepper; gently mix until thoroughly combined.
Cut each tomato into 6 wedges, being careful not to cut through tomato completely. Spoon fish mixture evenly into center of each tomato, sprinkle with paprika, and serve.

Notes

For more great recipes using U.S. Farm-Raised Catfish, please visit: http://uscatfish.com/recipes/.

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kmcartoonity 62072 74

Aug 26, 2017

When I first saw this photo, I thought it was just a fancy pants way of dressing up a standard chicken salad, and I almost passed it by. Then I saw that it was a catfish seafood salad, and I had to check it out. I love catfish due to its mild flavor and tender flaky texture. I think it is one of those brilliant yet underused ingredients, and as long as you can buy it deboned or know how to do it yourself, you will be very happy with the results!

Test Kitchen Team

Aug 29, 2017

We're so glad you liked this recipe! Thank you for commenting. :)

BeckySue

Aug 17, 2016

I used chunk white albacore tuna and it was delicious! So fresh on a hot summer day! I love the sweet relish but dill would work for a slightly different taste. I also put it on leaves of bib butter lettuce with a little French dressing on the lettuce. My grandson who's 4 saw it and wanted some. He loved it!